Bailey's Pub & Grill

Location & Contact:

Description:

The Company
Each restaurant emphasizes a high energy environment with multiple billiard tables, satellite and cable coverage of a variety of sporting events, and music videos. In addition to our food, we believe our customers are attracted to our elegant, yet comfortable, atmosphere of polished brass, embroidered chairs and booths, hunter green and burgundy walls and etched glass. Our Fox and Hound? and Bailey's restaurants share common design, and operational principles and menus.

We believe the design of our restaurants plays an essential role in our success. We strive to create a distinctive, highly entertaining and unique atmosphere at each of our restaurants by featuring warm lighting, high ceilings and rich wood-finished interiors. Our restaurants average approximately 9,600 square feet and are typically divided into three large rooms. The bar and primary dining room are centrally located while the two side rooms are partitioned from the bar and dining area by etched glass, and each holds approximately four to six billiard tables as well as numerous cocktail tables. This layout provides customers with an open view of the main dining room, bar and billiard areas. These side rooms are equipped with state-of-the-art audio and videos and can be readily configured into a comfortable "arena" for viewing national, regional and local sporting and other televised events. All locations can also be arranged to dedicate areas to accommodate business and social organizations for special events.

Type of Meals Served:

Our restaurants offer a broad menu of mid-priced appetizers, salads, desserts and entrees featuring beef, chicken, fish and barbecue, all served in generous portions. Our food menu features more than 50 items, ranging in variety from appetizers, such as wings and quesadillas, to entrees, such as steak and baby-back ribs. Each location features a full service bar and most of our restaurants offer over 100 brands of ales, lagers, stouts and specialty beers from around the world, with an average of 30 beers on tap.

Reservations:

no